Nay, MichelleGrieder, Ch.Fray, L.Radović, JasminaJaluvka,L.Palme, A.Skot, L.Ruttink, T.Klliker, R.2024-08-092024-08-092023-09-10978-80-244-6341-4 (print)978-80-244-6342-1 (online: iPDF)10.5507/vup.23.24463414https://rifoc.ikbks.com/handle/123456789/103Novel technologies, strategies and crops to sustain forage production in future climate Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group Saopštenje sa međunarodnog skupa štampano u izvodu M34The outcrossing forage legume red clover (Trifolium pratense L.) is an important component in natural and sown grasslands and has adapted to a wide range of climatic conditions across Europe. The high amount of genetic diversity present in red clover provides an invaluable, but often poorly characterized resource to improve key traits such as yield, quality, and resistance to biotic and abiotic stresses. In the framework of the Horizon 2020 EUCLEG project, the genetic and phenotypic diversity within a diverse set of 395 diploid red clover accessions was assessed via genome-wide allele frequency fingerprinting and multi-location field trials across Europe.enCC0 1.0 Universalhttp://creativecommons.org/publicdomain/zero/1.0/conferenceObject