Isoflavones of the red and Hungarian clover and possible impact on animal diet

Petrović, MirjanaSokolović, DejanBabić, SnežanaVymyslickýMarković, JordanZornic, VladimirDajić-Stevanović2024-01-242024-01-242021-06-291212-18001805-931710.17221/27/2020-cjfshttps://rifoc.ikbks.com/handle/123456789/50Isoflavones of the red and Hungarian clover and possible impact on animal dietarticle