Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia

BlagojevićDjordevic, NenadDinic, BoraMarković, JordanVasic, TanjaMilenkovićPetrović, Mirjana2024-01-242024-01-242017-09-161300-758010.15832/ankutbd.385865https://rifoc.ikbks.com/handle/123456789/53Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbiaarticle