Bekčić, FilipStepić, MarijaAndjelković, SnežanaMarković, JordanVučković, NVico, IDuduk, Natasa2024-08-092024-08-092023-09-10978-80-244-6341-4 (print)978-80-244-6342-1 (online: iPDF)10.5507/vup.23.24463414https://rifoc.ikbks.com/handle/123456789/102Novel technologies, strategies and crops to sustain forage production in future climate Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group Saopštenje sa međunarodnog skupa štampano u izvodu M34Red clover (Trifolium pratense L.) is an important forage legume in Serbia, grown in many regions, especially due to its ability to grow on acid soils. Red clover plants with symptoms of stunting, slight chlorosis and necrosis of leaves, discoloration and partial root rot were sampled in the field where red clover is grown in monoculture in Ćuprija, Serbia, in July, 2021. Several isolates were obtained from the roots and one (F16A) was further identified and characterized based on morphological, molecular and pathogenic characteristics.enCC0 1.0 Universalhttp://creativecommons.org/publicdomain/zero/1.0/conferenceObject