RIFoC
Digitalna archive of the Instiitute for Forage Crops
Primary research results available.
- Institutional digital repository of the Institute for Forage Crops established in December 2023.
- Since April 2024. portal eNauka regularily harvests meta-data from RIFoC repository.
Contents of RIFoC
- Ustanova vodi poreklo od Uglednog dobra i vrta formiranog 2. februara 1884. godine odlukom Podružine kruševačke Srpskog poljoprivrednog društva na Drugom glavnom zboru a “na osnovu tvrdog uverenja da se neposrednim primernim radovima na oglednim dobrima, najjače i najbrže može dejstvovati na unapredjenje poljoprivrede narodne”. U toku svoje istorije, menjani su nazivi i delimično nadležnosti, a od 21. oktobra 1932. godine postaje naučna ustanova spajanjem Agrobotaničkog odseka Poljoprivredne ogledne i kontrolne stanice u Topčideru i Poljoprivredne stanice u Kruševcu
Recent Submissions
Kruševačka 50 (K-50)
(2019) Lugić, Zoran; Petrović, Mirjana; Radović, Jasmina; Sokolović, Dejan; Babić, Snežana; Zornic, Vladimir
Генетичка анализа комбинационих способности дијаметра црног лука
(ИНСТИТУТ ЗА ПОВРТАРСТВО СМЕДЕРЕВСКА ПАЛАНКА, 2021) Pavlović, Nenad; Mladenović, J.; Tomić, Dalibor; Marjanović, Miloš; Madić, M.; Zdravković, Jasmina
Црни лук спада у ред економски најзначајнијег поврћа које се гаји како у Србији тако и на светском нивоу. Дијаметар свежих луковица црног лука спада у ред његових најважнијих агрономских особина због тога што директно утиче на принос и облик. Обе наведен особине имају изузетно важан како биолошки тако и економски значај. Како бисе утврдила генетска детерминисаност дијаметра луковице, постављен је оглед по случајном блок систему у пет понављања, на огледном пољу Института за повртарство. Примењен је метод диалелног укрштања без реципрочног. Генетичком анализом комбинационих способности испитиваних генотипова у овом експерименту, утврђено је постојање сигнификантне вредности за опште комбинационе способности (ОКС). Израчунате вредности за ОКС указују на преовлађујући утицај адитивних гена у наслеђивању дијаметра луковица црног лука, што значи да супериорне линије могу бити искоришћене у оплемењивачким програмима за повећање фреквенције жељених алела са адитивним ефектом.
The influence of bacterial inoculation on development different cultivars of alfalfa
(Research Institute of Mountain Stockbreeding and Agriculture, Troyan, 2021) Andjelković, Snežana; Radović, Jasmina; Lugić, Zoran; Babić, Snežana; Marković, Jordan; Milenković, Jasmina; Petrović, Mirjana
Increasing soil fertility is one of the strategies being implemented with the objective of increasing agricultural production. The addition of microbial inoculants can stimulate plant-growth-promoting mechanisms, improve soil fertility, replenish the natural microbial community. There are different mechanisms by which microorganisms increase soil fertility and supply plants with necessary elements. The experiment was a two-factorial, random block design with ten replicates, where the first factor was alfalfa cultivar and the second was the variant of bacterial inoculation. For the purposes of research three alfalfa cultivars (K−28, Affinity+Z and Perry) and two variants of microbial inoculation − individual cultures of rhizobium (Sinorhizobium meliloti) and azotobacter (Azotobacter chroococcum) were used. The analysis of plant traits (height, number of stems and plant weight) were done at the beginning of flowering. The results obtained showed that the application of microorganisms can affect the parameters of plant alfalfa. The interaction between cultivar and applied inoculation was different: In the cultivar alfalfa Affinity+Z a statistically significant increase in plant height (4.4{\%} higher value than control) and mass was recorded (16.1{\%}); in Perry cultivar the green mass per plant was increased (4.3{\%} on treatment with S. meliloti and 2.3{\%} on treatment with A. chroococcum). In all cultivars inoculation A. chroococcum had positive, but application of S. meliloti had negative effect on the number of stems was achieved.
Uticaj primesa u naturalnom semenu lucerke i crvene deteline na proces čišćenja semena
(2021) Đokić, Dragoslav; Terzić, Dragan; Rajičić, V.; Živković, S.; Oro, V.; Milenković, Jasmina; Koprivica, R.
The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.
Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja.
(2021) Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, V.; Tabaković, M.; Jovanović, S.; Milenković, Jasmina
Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties, two did not meet the criteria for placing seeds on the market.