RIFoC
Digitalna archive of the Instiitute for Forage Crops
Primary research results available.
- Institutional digital repository of the Institute for Forage Crops established in December 2023.
- Since April 2024. portal eNauka regularily harvests meta-data from RIFoC repository.
Contents of RIFoC
- Ustanova vodi poreklo od Uglednog dobra i vrta formiranog 2. februara 1884. godine odlukom Podružine kruševačke Srpskog poljoprivrednog društva na Drugom glavnom zboru a “na osnovu tvrdog uverenja da se neposrednim primernim radovima na oglednim dobrima, najjače i najbrže može dejstvovati na unapredjenje poljoprivrede narodne”. U toku svoje istorije, menjani su nazivi i delimično nadležnosti, a od 21. oktobra 1932. godine postaje naučna ustanova spajanjem Agrobotaničkog odseka Poljoprivredne ogledne i kontrolne stanice u Topčideru i Poljoprivredne stanice u Kruševcu
Recent Submissions
Alfalfa and red clover as a protein source for ruminants
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021-10-06) Marković, Jordan; Milenković, Jasmina; Andjelković, Snežana
High level of milk protein, increased dietary costs, as well as care for the environment have made nitrogen utilization a central component in balancing ruminant meals. Excess crude protein in meals can lead to unnecessary dietary costs, without resulting in increased milk and milk protein production. In addition, most of the excess nitrogen is excreted in the urine and is an ecologically labile form. On the other hand, poor amino acids balance will limit milk protein
yield, making production more expensive than overeating. Balancing protein according to metabolic needs, with an adequate ratio of rumen undegradable protein and rumen degradable protein, and without overeating will have positive effects not only on meal price and profitability, but also on the environment. More efficient utilization of nutrients requires knowledge of how different fractions of nutrients pass through the digestive tract. Grass and legumes contain the largest and most variable part of non-protein nitrogen compounds. Although, a number of non-protein nitrogen compounds and true protein together represent crude protein, it is clear that the nutritional value of crude protein in ruminant feeds is better explained based on their rate and extent of rumen degradation. There are a number of factors that affect the amount of crude protein that will be degraded in the rumen. Legumes are high quality forages rich in protein, but these proteins are intensively degraded in the rumen. Red clover proteins are more slowly degraded than alfalfa protein.
Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra')
(Centre for Evaluation in Education and Science (CEON/CEES), 2021) Pavlović, Nenad; Mladenović, Jelena; Stevović, Vladeta; Bošković-Rakočević, Ljiljana; Moravčević, Đorđe; Poštić, Dobrivoj; Zdravković, Jasmina
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basis for the claims that organic food is of high quality. In this study, beetroot from an organic production system originating from 6 certified organic food producers from different geographic locations was examined. The organic beetroot samples were processed by pasteurization at 70 ºC and 90 ºC into beet juice or by drying at 55 ºC. The following samples were tested and compared: fresh beetroot, pasteurized beet juice and dried beetroot slices. The concentration of vitamin C, level of total phenol compounds (TPC) and antioxidative activity (TAA) in beetroot were influenced by the geographic origin and the applied processing method. The highest degradation for all analysed parameters was found in the samples treated by drying or pasteurisation at 90 ºC. The lowest losses of studied phytochemical components were observed during juice pasteurisation at 70 ºC. The correlation coefficient between TPC and TAA was high and significant (r2 = 0.966).
Autochthonous plant growth-promoting rhizobacteria enhance Thymus vulgaris growth in well-watered and drought-stressed conditions
(Lithuanian Research Centre for Agriculture and Forestry, 2021-12-06) Stamenov; Djuric; Hajnal-Jafari; Andjelković, Snežana
The use of plant growth-promoting rhizobacteria (PGPR) in the production of medicinal plants is crucial, because agricultural chemicals are no longer acceptable in their production. This paper discusses the results of a recent study undertaken to isolate and characterize PGPR isolates of Bacillus, Pseudomonas and Azotobacter from common thyme (Thymus vulgaris L.) rhizospheric soil and monitor the effect of their application on seed germination and plant growth. The effect of selected isolates on seed germination and initial growth of common thyme was examined in controlled conditions. The impact of the isolates on the content of biochemical stress markers (total phenols and lipid peroxidation intensity) in germinated seeds was determined. The influence of the isolates on the plant growth under well-watered conditions (watered to 80% of water holding capacity (WHC)) and under water deficit stress (watered to 40% of WHC) was evaluated by measuring plant root and stem length in semi-controlled conditions.
This study confirmed that indigenous rhizospheric bacteria of common thyme have multiple plant growth-promoting (PGP) properties. Among Bacillus 10 isolates, Pseudomonas 12 isolates and Azotobacter 9 isolates, only Pseudomonas isolate (P53) had all the tested PGP properties. The applied isolates had a positive effect on the examined plant growth parameters. The highest percentage of germination was determined in the treatment with P53 isolate (96%). The highest response for vigour index was observed with isolate A1 (3807%). All isolates, except B58 and B60, reduced stress by lowering the amount of both or at least one stress related molecules. The results of the experiment led to the conclusion that isolates Azotobacter sp. A1 and Pseudomonas sp. P53, both ACC-deaminase-producing bacteria, have the best effect on plant growth under well-watered and drought-stressed conditions, which indicates their potential to be used as a biofertiliser for promoting common thyme growth.
Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures
(Pensoft Publishers, 2020-11-08) Marković, Jordan; Vasić, Tanja; Terzić, Dragan; Štrbanović, Ratibor; Knežević, Jasmina; Blagojević, Milomir; Lazarević, Đorđe
The production and utilization of intercropped legume- cereal bi-crops as ruminant feeds is beneficial for many reasons – legumes are rich in terms of protein concentration, whereas cereals are characterized by higher carbohydrate contents. To improve utilization of common vetch-oat mixtures as feed in Serbia, the objective of this investigation was to evaluate the crude protein (CP) and carbohydrate (CHO) fractions in these feeds using the Cornell Net Carbohydrate and Protein System (CNCPS) depending on the stage of plant development and seeding rate of common vetch and oat in the mixtures. The experiment was conducted at the experimental field of Institute for forage crops, Kruševac – Serbia, in 2015. The field trial was arranged in a randomized block design with three replications. In this research, pure stands of common vetch and oat, and their seed mixtures (common vetch:oat – 1:1.5; 1:1 and 1:0.5) were studied harvested at three different cutting stages: beginning of vetch flowering – 10% of flowering; forming the first pods on 2/3 vetch plants and forming green seeds in 2/3 pods. The samples were analyzed for protein and carbohydrate fractions according to CNCPS. Stage of growth affected significantly all carbohydrate and protein fractions, except unavailable PC fraction of crude protein which did not change with plant growth and development. The highest protein fraction was intermediately degraded PB2 fraction of crude protein. The highest carbohydrate fraction was available cell wall – CB3 fraction of carbohydrate. According to the results obtained in these investigations, it was concluded that common vetch-oat mixtures varied significantly with respect to their carbohydrate and protein fraction. Due to lower CC fraction, oat was superior feed in terms of total carbohydrates supply to ruminants. Among all investigated mixtures and pure stand of oat and common vetch, it could be conclude that mixture with 1:1 common vetch-oat rate was superior because of higher CA and CB3 fractions of total carbohydrate and the highest PB2 fraction of crude protein.
Isoflavones of the red and Hungarian clover and possible impact on animal diet
(Czech Academy of Agricultural Sciences, 2021-06-29) Petrović, Mirjana; Sokolović, Dejan; Babić, Snežana; Vymyslický, T.; Marković, Jordan; Zornic, Vladimir; Dajić-Stevanović, Zora
The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and 6 Hungarian clover (Trifolium pannonicum) populations, collected in the central Balkans. The differences between the species and among the populations were analysed. The average content of total isoflavones was 1.393 mg g-1 and 0.487 mg g-1 of air dry matter in Hungarian clover, respectively. While the most prevailed isoflavone in red clover was biochanin A (46%), the Hungarian clover populations were rich in genistein (43%). The red clover leaves accumulated the highest content of isoflavones. The Hungarian clover flowers and leaves had an equal amount of isoflavones. The obtained values of the total isoflavones could not affect the overall nutrient quality and therefore, researched natural populations of two clover species could be considered for further breeding programs.