Browsing by Author "Arsić, B."

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    Chemometric Approach to Fatty Acid Composition in Green and Mature Seeds of Selected Faba Bean ( Vicia faba L.) Populations from Serbia
    (Informa UK Limited, 2025-06-26) Mitić, V.; Nikolić, J.; Stankov Jovanović, V.; Milenković, Jasmina; Zlatanović, I; Arsić, B.; Stojanović, G.
    Fatty acid composition in green and mature seeds of selected faba bean (Vicia faba L.) populations from Serbia was examined by Gas Chromatography–Mass Spectrometry (GC-MS) analysis. The average concentrations of palmitic, stearic, and linoleic acids are higher in mature seed samples − 14.98%, 7.46%, and 48.39%, respectively, compared to green seed samples, which contain 14.93%, 6.68%, and 47.59% of these fatty acids. Green seeds exhibit a higher average oleic acid content at 30.80%, whereas mature seeds contain 29.17%.The results were statistically processed using statistical techniques: discriminant analysis (DA), principal component analysis (PCA), and multivariate analysis of variance (MANOVA).