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    Structural and non-structural carbohydrates content of apple pomace silages
    (University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2022-10-06) Marković, Jordan; Vasić, Tanja; Stepić, Marija; Racić, Nedeljko; Bekčić, Filip; Lazarević, Đorđe; Kostić, Ivica
    Apple pomace was ensiled without additives and with the addition of 15% dried beet pulp in order to increase the level of DM, 15% of sunflower meal and 15% dry beet pulp and 1% of NPN substances, and each of these treatments with and without inoculant. Apple pomace (AP) was obtained from the factory Vino Župa Aleksandrovac, delivered to the Institute of Forage Crops in Kruševac, location Globoder, on April 2nd 2013 and ensiling was performed on April 3rd 2013. Study treatments in the present research of the apple pomace silage were: added feed (A) and applied inoculant (B): A1 - ensiled apple pomace 100% participation (a1b1 - apple pomace without inoculants; a1b2 - apple pomace with inoculants; A2 - apple pomace 85% + 15% of dry beet pulp (a2b1 - without inoculants; a2b2 with inoculants); A3 - apple pomace 85% + 15% sunflower meal (a3b1 - without inoculants and a3b2 with inoculants); A4 - apple pomace 84% + 15% sugar beet pulp + Benural S 1% (a4b1 - without inoculants and a4b2 with inoculants). Results of these investigations showed that apple pomace silage with dry beet pulp had the highest CHO (817.8 g kg-1 DM), NFC (358.7 g kg-1 DM) and WSC (44.9 g kg-1 DM) contents. This study has shown that apple pomace silages, as a by-product of the technological process has significant nutritional value.